4-6 Boneless skinless chicken breast sliced length ways
4-6 Portabello mushrooms (the smaller ones) sliced
3-4 Fresh tomatoes cut in chunks
3-4 Pieces of Garlic Chopped fine
1 Chunk Gorgonzola cheese (3-4 oz. or more)
1/2 Cup white wine (your choice)
1 Can Chicken broth
2-3 Tablespoons of Basil or use fresh to taste
1 Teaspoon Lemon Pepper (if you have it)
Extra Virgin Olive Oil