Make your own free website on Tripod.com

The Tripod Recipe Builder
Salads Jacquie's Tomato Aspic
From the Kitchen of SmartAleXanderGal

Category: Salads
Servings: 10
Preparation Time:

Recipe Ingredients
1 small package Lemon Jello™
3/4 cup boiling water
1 small can tomato sauce
Aspic:
1/4 cup tarragon vinegar
or:
1/2 cup lemon juice
grated onion (to taste)
salt & pepper (to taste)
1/2 cup sliced avacado
1/2 cup sliced cucumber
1/2 cup celery

Sauce:
Sour cream
Tart salad dressing
small amount of mayonaise



Recipe Directions
Aspic:
Dissolve Jello™ in boiling water.
Add tomato sauce, grated onion,
vinegar or juice, salt and pepper.

Line Jello mold with alteranted slices of avacado and cuccumber.
Pour a little Jello over them.
Refridgerate to set.
To remaining Jello add the rest of the avacado, cucumber, and add celery. Pour over set Jello.

Refridgeraqte until set.

Sauce:
Mix sour cream, tart salad dressing
and mayonaise, pour over slices of
aspic.


Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook