LAYER 1: In mixing bowl, combine Bisquick, 1/2 the pecans, and margarine until you get a crumbly mixture. Pour into a 12" x 9" cake pan, patting down
with hands to form a crust. Bake in a 350 degree oven for 10-15 minutes, or till lightly browned. Allow to cool before continuing.
LAYER 2: Using a hand mixer, combine the vanilla pudding with 2 cups of milk. Allow to stiffen only slightly. Pour and spread directly over the
crust. Don't worry, it will stiffen more as it sits in the pan.
LAYER 3: Using hand mixer, combine cream cheese, 1/8 cup milk, and sweetener packets. Mix until you have a creamy, fairly smooth texture. Pour
and spread over layer 2.
LAYER 4: Using a hand mixer, combine the chocolate pudding with 2 cups of milk. Allow to stiffen only slightly. Spread directly over layer 3.
LAYER 5: Spread Cool Whip evenly across top of layer 4. Sprinkle with remaining pecans. Place in refrigerator for 1 hour before serving.